Breadsticks with carrots

Ingredients
500 g flour for all uses
25 g baking powder
200 g olive oil
125 g white wine
175 g carrots
1 pinch salt
Optionally
1 red pepper
200 g reggato cheese
Method
First, pour the olive oil, wine and flour that we have added the baking powder into the mixing bowl. Grate the carrots in the onion grater and add them to the mixture together with the salt. At this point, optionally add the grated pepper and grated cheese.
Once our mixture is homogenous, shape it into sticks and place them in a pan with buttered non-stick baking paper. Bake in a preheated oven at 180 degrees for 20-25 minutes.
It takes a few minutes to cool and become crispy and fluffy. When they cool, store them in an airtight container.